Wednesday, April 7, 2010

Outdoor barbecue

Barbecued meats
Banana Grill BBQ dessert

Grilled bananas glazed with chocolate?
Bung the banana on the barbecue for about 10 - 20 minutes until the skin is all black and the inside is all warm and squishy. Slit the skin and slip in a square or two of plain chocolate - or maybe even a bit of double. For a slight variation on this sensational theme, what you can do is split the bananas, add a little chocolate Flake bar down the middle, a big dash of brandy and then parcel them up in tinfoil and fling them onto the barbecue.

3 comments:

Alice Phua said...

Wow, never knew about barbecued bananas before! THanks for sharing :-D

Rose Belle said...

Gosh I wish I can have a BBQ grill like that! I've been wanting to either custom build or buy something close to the one you posted. It's so much better than the conventional grill sold at stores.

Ms. Bake-it said...

Well now, that is definitely an interesting twist. I love bananas and I love chocolate - going to have to give this a try! I sometimes make chocolate and nut covered frozen bananas during the summer so why not grilled...

~ Tracy