Tuesday, October 26, 2010

Seafood Fest @ Don Hoi Lot

The Chinese, and Singaporeans in particular, are well-known for their love of food, and my family is no different. But fresh seafood?!? You need to issue a restraining order on us...
Mud Crab

Mantis Shrimp

Squid and scallop

Horseshoe Crab

Dried seafood for cooking

Janelle enjoying some fish soufflĂ© 

Washing everything down with young coconut juice

Here we are chowing down on fresh seafood - some still alive and moving moments before being cooked - prepared simply yet tasted heavenly. It was cool and overcast with light drizzles throughout the day, but the food kept us going and going and going...


indicaspecies said...

Is the fish souffle on a banana leaf?

Sharon Wagner said...

I have to admitt that my Minnesota palete is not that adventurus. But it's an exotic and interesting display.

Sylvia K said...

Great captures and what delicious looking seafood! Fun, tasty post for the day!! I love it! Have a wonderful, seafood-filled week!!


Veronica Lee said...

Amen, sista!!! I love, love , love seafood. Great captures, Serline!

Have a nice day!

Personalized Sketches and Sentiments said...

mmm...food...my problem is I love to eat a little too much! What a sweetie your little girl is! It looks like you all had a great day!

Blessings & Aloha!
Stopping by from Veronica's post on the art that I do. I'm happy you enjoyed the ones of the dogs :o)

Tezzie said...

Oh, wow...all of it looks soooo delish!!! :)